Thai Zwei Drei Thai Restaurant

Thai papaya salad as its sweet-salty-sour and/or spicy  with roasted peanuts serve in our Thai restaurant

Sweet & sour add the spicy level of your choice with Seafood, Groundpork & Glass noodles, Chicken & Mushroom, or All-in Mixed. Not far from Lago di Carezza-Dolomites, Italy

Rice paper wrapped with fresh and crunchy vegetables. Asian favorite all day snack in Thai restaurant.

Flavorful and crunchy  Thai Northeastern Laab salad.

The chef's special lemongrass/Kafir lime marinade makes simple chicken wings a queen of snacks in our Thai restaurant.

Spring rolls are wrapped like a golden bag with shrimp stuffing. Variety of spring rolls serve here in Thai Zwei Drei restaurant near Lago di Carezza-Dolomites, Italy

 Tom yum is distinctly hot and sour flavors, with fragrant spices and herbs. Generously used in the broth can be with shrimp or seafoods. Delicious as always even here near Lago di Carezza-Dolomites, Italy

 It's a chicken soup whose main flavor comes from galangal and coconut milk.

It's the delicately sweet and sour flavor of yellow curry and the pineapple with your favorite fish. (Recommend with a  white  fish meat) Special flavor for Dolomites, Italy.

It's thick, salty, and sweet, from curry paste and coconut cream with a  Kafir lime flavor. Best sell in all Thai restaurant.

This is a Thai curry based on coconut milk and fresh green chilies, comes out creamy mild green or, as this color is called in Thai, "sweet green". Could be with pork, chicken, beef or seafood as you like. Green Curry- Green Lago di Carezza

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 Persian and Indian were inspired by ingredients that are commonly used in native Thai cuisine (e.g. chillis, coriander, lemongrass, galangal, shrimp paste shallot, and garlic.) to make Massaman curry with sweet potato, peanut, onion, with beef so rich flavor and serve in Dolomites, Italy.

Green asparagus with oyster sauce and shrimp.  

Chicken, ginger, and green onion sound simple but an authentic flavor is guaranteed. 

Chicken, bell peppers, and cashew nuts would not disappoint anyone who loves it.

Chef's Oui favorite home-cooked Salted Duck eggs dish with caramelized shallot and tamarind sauce will surprise your tongue!!

Eggplants are many people's favorite. The ground pork stirred with authentic basil, garlic, and chili flavor will make your mouth sweat.

For a meat eater that loves beef and is spicy. Base Thai flavor comes from chillis, coriander, lemongrass, galangal, shallot, basil, garlic, fish sauce, and oyster sauce these will be hot to pair with all your favorite alcohol drinks. 

The simple taste of glass noodles with eggs and a few veggies stirred with soy sauce for everyone could enjoy even the kids.

Northern Thailand's famous dish is here too. Egg noodles in sweet creamy curry with chicken. Topped with some crunchy noodles. Serve with fresh shallot and pickled cabbage, and if you like it hot then we add some more roasted grounded chilis. 

Do we need to explain our favorite Pad Thai? 

Here we are. !!It's a Thai dish of stir-fried rice noodles with eggs, mungbean sprouts, tofu in the tamarind sauce, dried and/or shrimp. Add more your spicy with roasted grounded chilies or fresh lime juice.